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High Carbon Steel Cabbage Harvesting Knife

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Item # K2436

Traditional butcher-blade style cabbage harvesting knife

This Cabbage Harvesting Knife has a high-carbon steel blade that’s heat-treated and tempered for extra strength and has a sharp, honed cutting edge that's easily re-sharpened. This knife has full tang construction which means that the blade goes all the way to the end of the handle for added strength. A durable hardwood handle is secured to the blades with brass compression rivets so the blade won’t loosen. 6"L blade with a 4-1/4"L handle.

See all logging, brush clearing tools and knives

2018 Reference Guide: Page 348

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