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Avian Flu Biosecurity Practices


Follow Biosecurity Practices
In light of the recent concern over an avian flu outbreak, poultry workers should know and follow biosecurity practices to prevent the introduction of avian influenza and other diseases into a poultry flock. An understanding of how infection can be spread is important for both effective biosecurity and worker safety and health practices.

Employers should:

Depending on temperature and moisture conditions, avian influenza viruses can survive in the environment for weeks. However, they are generally sensitive to most detergents and disinfectants and are inactivated by heating and drying. Contact with organic material such as dust, dirt, litter and manure can decrease the effectiveness of some disinfectants, and thus the possibility persists that viruses will survive. U.S. Environmental Protection Agency (EPA)-registered products that have a claim of being effective against influenza viruses should provide some measure of activity against avian influenza A viruses.

For more information, see the technical pages PPE to Protect Yourself from Avian Flu and Avian Flu Signs of Infection.



Bootwash
It's important to disinfect boots that are worn on and off the operation.


Woman Washing
Contaminated clothing should be washed separate from other clothing.


Hand Washing
It's important to wash your hands frequently to prevent the spread of Avian Flu.

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