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High-carbon steel blades

Item No: K2436


Cabbage Harvesting Knife

  • Traditional butcher-blade style knife with a smaller handle
  • High-carbon steel blades
  • USA made

High-carbon steel blades has high-carbon steel blades are heat-treated and tempered for extra strength and have a sharp, honed cutting edge which is easily re-sharpened when needed. Full tang construction means that the blade goes all the way to the end of the handle for a super strong handle. Durable hardwood handles are secured to the blades with brass compression rivets so the blades won't loosen with hard use. Traditional butcher-blade style knife with a smaller handle. Flat ground blade slices through fruits and vegetables with less resistance. 6" blade. 4-1/4" handle. USA made.

2014 Master Catalog: Page 383

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Reference Number: 25WW101
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