Automatic Brix refracometer measures sugar content of ripening fruit
Measure from 0.0° to 32.0° Brix. Easy to use, simply place one to two drops of juice on the prism surface, close the cover and read the shaded area in the scale visible through the eyepiece. The reading is percent of sucrose in the sample, or Brix. Comes with a padded case and instructions. Imported.
Automatically temperature-compensated for accurate readings in any temperature without conversion (±0.2° accuracy).